Chips'n'Dip
Ingredients - 4 Servings (8 pieces)
Preheat oven to 400 degrees. Allow crusts to unthaw slightly. With adult help, cut each crust into 8 wedges with a sharp knife. Brush the wedges with olive oil and sprinkle with sea salt. Place the wedges on an oiled cookie sheet and bake for 10 minutes. Remove from oven and let cool. Stir vegan cream cheese until softened and scoop into larger bowl. Pour salsa over the top. Scoop dip with pizza 'chips' and lick your fingers when finished!
- 4-pack Azna Gluten Free Pizza Crust (frozen)
- 2 TBLS olive oil
- 1-2 tsps sea salt
- Fresh salsa
- Vegan cream cheese
Preheat oven to 400 degrees. Allow crusts to unthaw slightly. With adult help, cut each crust into 8 wedges with a sharp knife. Brush the wedges with olive oil and sprinkle with sea salt. Place the wedges on an oiled cookie sheet and bake for 10 minutes. Remove from oven and let cool. Stir vegan cream cheese until softened and scoop into larger bowl. Pour salsa over the top. Scoop dip with pizza 'chips' and lick your fingers when finished!
Azna Gluten Free 2008 www.aznaglutenfree.com