French Toast
Ingredients - 4 Servings (2 slices)
Preheat oven to 350 degrees. With adult help, cut bread into 8 slices with sharp knife. In a shallow bowl mix together almond milk and egg replacer. Grease a cookie sheet with 1 tsp of butter spread. Dip each slice into nut milk mixture and arrange on cookie sheet. Sprinkle crushed cornflakes over slices. Bake 10 minutes or until lightly browned. Serve with 1/2 tsp butter spread and syrup.
- 1 small loaf Azna Gluten Free White Bread
- 2 cups vanilla almond milk
- 2 TBLS vegan egg replacer
- 1 cup gluten free corn flakes, crushed
- 5 tsps vegan butter spread (we like Earth Balance Organic Buttery Spread)
- Pure organic maple syrup
Preheat oven to 350 degrees. With adult help, cut bread into 8 slices with sharp knife. In a shallow bowl mix together almond milk and egg replacer. Grease a cookie sheet with 1 tsp of butter spread. Dip each slice into nut milk mixture and arrange on cookie sheet. Sprinkle crushed cornflakes over slices. Bake 10 minutes or until lightly browned. Serve with 1/2 tsp butter spread and syrup.
Azna Gluten Free 2008 www.aznaglutenfree.com