Ingredients - Serves 8
- 4 Azna Gluten Free Double Chocolate Waffles
- 12 oz package vegan chocolate chips
- 1/4 - 1/2 cup chocolate hemp or soy milk
- 1 pint soy or rice based, non-dairy ice cream
- Fresh raspberries for garnish (optional)
Directions
Melt chocolate chips with hemp milk in saucepan over low heat, stirring constantly. Remove saucepan from heat.
Toast waffles in toaster and cut in half diagonally. Dip cut portion and one side of waffle in the chocolate, and stand up on a plate.
Garnish with small scoop of ice cream and fresh rasperries. Lick your lips and dig in!