Waffles with Fruit
Ingredients - Serves 8
Rinse blueberries and place in saucepan. Cover half the berries with cold water. Heat to soft boil and reduce heat to low. Add cornstarch and enough agave nectar to desired sweetness. Continue to cook and stir until thick. Remove saucepan from heat and toast waffles in toaster. When done, cut in half diagonally and spoon over warm fruit. Garnish with fresh rasperries and mint leaves. Yum!
- 4 Azna Gluten Free Waffles (any flavor)
- 4 cups fresh blueberries
- 1-2 TBS corn starch or arrowroot powder
- Approx. 1/2 cup agave nectar
- Fresh raspberries and mint leaves for garnish (optional)
Rinse blueberries and place in saucepan. Cover half the berries with cold water. Heat to soft boil and reduce heat to low. Add cornstarch and enough agave nectar to desired sweetness. Continue to cook and stir until thick. Remove saucepan from heat and toast waffles in toaster. When done, cut in half diagonally and spoon over warm fruit. Garnish with fresh rasperries and mint leaves. Yum!
Azna Gluten Free 2008 www.aznaglutenfree.com